Sprout Cafe, is a warm and inviting restaurant in Auchenflower serving French-inspired fare with an Asian twist. Chef and Manager Oliver Boudon, brings his international experience to Australian soil with a menu that changes every six weeks. Sprout BYO French Café delivers restaurant quality meals at an affordable price six days a week for breakfast, lunch and dinner.
Born in the small French town of Aurillac, Olivier began his culinary career in France before pursuing opportunities abroad. Chef Boudon is recognised as a restaurateur of great innovation, having catered to a global clientele across the world including Madagascar, Poland, London, USA, Moscow, and China.
Olivier now calls Brisbane home and his time abroad has impacted hugely on his culinary concepts as he infuses international trends and flavours with local Queensland produce.
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