Diners visiting St. James' Crabhouse & Kitchen are armed with bibs and gloves because having fun with seafood is messy business. The Kangaroo Point eatery is just a stone's throw from Story Bridge and specialises in crustaceans, though meat-lovers can also chow down on ribs, steaks and burgers. Local seafood, like Moreton Bay bugs and South Australian mussels rub shoulders with king crab and snow crab from Alaska.
We are Queensland’s first, original and authentic American inspired Crabhouse & Grill. Second to none! Home of the Alaskan crabs and great, local, sustainably sourced seafood and produce.
St. James was born in the Sunshine state, out of a need for an eatery that focused on seafood cooked in amazing sauces and a grilling selection that offers something for everyone.
Food is meant to be fun, touched and experienced. When we hear patrons tell us that they’ve had the most fun in our restaurant than anywhere else, we know we are, indeed an ‘experience’.
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