Sugo Mi restaurant in Bulimba gives every meal the special treatment. You'll be hooked on the home-made pastas and pizzas alone. An ideal location for an easy and unpretentious lunch or quiet evening, the rustic yet modern furnishings are indicative of vineyards and the warm interior of an Italian pizzeria.
Sugo Mi’s story started with a backyard pizza oven. Owner, Tanya Colonna, has family in Italy & visits on occasion. On one particular trip, she discovered a pizzeria in her father’s village, Termoli, that made fantastic pizzas, the likes of which were not available anywhere back home in Brisbane. Tanya had a pizza oven on her back deck which saw regular use when friends came over & she began to make pizzas in a similar style to those she’d tried in Italy, with great success!
It was suggested on a couple of occasions that she should open a business selling the pizzas & so Sugo Mi was born. The pizzeria side of the business has been operating for 9 years, with the gelateria added 2 years ago. Located in Bulimba, a particularly lovely area of Brisbane, Sugo Mi is one of the many restaurants on vibrant Oxford Street.
Sugo Mi is not ‘just’ a pizzeria, though. Our mains menu is gaining a following that almost eclipses the pizza fans these days!
Standouts include our hand rolled gnocchi with gorgonzola cream, walnuts and watercress and our oyster & porcini mushroom risotto with truffled pecorino.
All of our gelato and sorbet is made in house; there’s the standard range as well as special experimental flavours that pop up now & again! The most popular flavours by far are peanut butter chocolate & salted caramel – which is an award winner, by the way.
Sugo Mi is a licensed venue, although on Tuesday nights we run a BYO night for charity – the corkage charge per bottle of wine is donated to our charity of choice. A total of $3,675 has been raised since its inception in April 2015.
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