Watch the trawlers come into the bustling Scarborough Boat Harbour at Tempest on the Redcliffe Peninsula. Surrounded by the ocean and fishing boats can you can expect to find some of the freshest seafood dishes in town here. Selecting only the best produce, the head chef personally picks the fish every day adding to the other fresh catches of live lobsters and mud crabs. Choose your cooking adventure with options of a traditional a la carte style, tapas bites, a function menu for special events and the famous Teppanyaki Room.
Locally caught, hand selected seafood & locally grown produce, prepared with love & respect. Our menu changes seasonally and it is always designed to suit the customers and climate of the Redcliffe Peninsula. All our produce is sourced directly from local fisherman & local farmers. Hand selected by our dedicated team of chefs under the watchful
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