Seasonality and a grassroots approach influence the minimal flavour combinations of The Wolfe at restaurant rich East Brisbane. Be welcomed into an intimate 50 seating space with antique timber features, a monthly changing menu and an international guest list of wines. Meals are designed to complement the tropical Queensland climate by been sourced both locally and interstate. Fresh combinations of cured trout and native ingredient inspired desserts are just a teaser from what's on the menu. The Wolfe is BYO wine on Tuesday and Wednesday nights only.
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