The interior may be modern but the food at Arirang Restaurant showcases traditional styles of Korean cooking. Stand out dishes include yukhwae: fine slices of lean, raw beef marinated in our special sweet soy and egg sauce or deaji bulgogi: belly pork marinated in hot chilli sauce. With two levels, Arirang can cater for large groups with set-menus and catering options available. Down-to-earth restaurant for traditional Korean BBQ meats, plus bibimbap rice dishes.
