If you’re at a market and wondering why your mouth is watering, you’re probably in the vicinity of Bangkok Jump Street. The pop-up restaurant sets up in a new venue with each opening: laneway festival one night, hawkers market the next. Don’t expect any nasty, sugary sauces. This kitchen serves pad Thai, coconut pork skewers and the rest just as they’re supposed to be.
We are Bangkok Jump Street, a new investor of social event catering service at market events, festivals or even bespoke catering and delivering to your doorstep. We are bringing Australian foodie a secret traditional cooking of Thai street food along with its true flavours, hidden texture, and less seen in modern Thai restaurants.
Bangkok Jump Street is created from a group of young multicultural graphic designers, who are full senses of unstoppable creativity and experiment, inviting Australian eaters’ doorway into our local culture of Thai street food eating.
Street food is a charm, full fill of unexpected flavours from hidden recipes that perfume street feasts wonderfully. We will also constantly adding signature dishes to spice up your taste bud and present it on our own ways of culinary art along with a restaurant quality and freshness.
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