Bistro des Artistes attracts francophiles and food lovers to its Subiaco dining room with its honest, inexpensive bistro fare. The restaurant offers a contemporary take on traditional French favourites and their mouthwatering menu also features French high tea. The two French owner-chefs – Alain Fabrègues and Emmanuel Mollois are culinary rock stars, so expect crowds in the warm, inviting dining room.
sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking with robust earthy dishes, and slow-cooked foods like “canard a l’orange” , are typical. Breezy, old-world dining hall serving premium French cuisine and desserts, plus a tasting menu.
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