Head to Fremantle, enter the rustic warehouse space that is Bread in Common and be ready to experience something special. The building has been stripped back to its original brick and communal tables fill the room – ideal for lingering over share plates and sipping wine with friends. Beyond the restaurant, there's also a bakery, selling bread wood-fired on volcanic rock, cheese plates with matching wine and incredible desserts like a peanut mousse/chocolate ice cream. Opened in 2013, Bread
in Common is within a 1898 heritage listed building on Pakenham Street, Fremantle. Street frontage is framed by large working garden beds. Seasonal menus and artisanal breads in a lofty warehouse space with wood-fired, volcanic-rock ovens.
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