City Farm Cafe is an open-air eatery set on the grounds of Perth's only urban farm - Perth City Farm. The East Perth property focuses on wholesome food and clean eating, not just by showcasing local growers and producers, but also by committing to reducing their carbon footprint. The Modern Australian cafe menu includes homemade soups, quiches, sausage rolls, pies, cakes and salads alongside organic, microlot coffee from the Northbridge Coffee Roasters.
City Farm Café is an urban sanctuary that nourishes both body and soul, in a clean, green environment. An open-air café within the lush grounds of Perth City Farm (https://www.perthcityfarm.org.au/), we let nature be our guide – producing delicious, organic, seasonal menus.
Our food philosophy is to deliver honest food made from the highest quality ingredients, such as house-made pickles, preserves and superior coffee – all sourced ethically and sustainably.
Our community of artisanal producers (from local small-batch kombucha brewers, to the growers at the weekly farmers market) help us bring fresh and flavoursome food to you.
Food and farming are who we are, and we love sharing our dedication to the ‘paddock-to-plate’ experience with our customers. Slow down and “free-range” alongside our chickens, unwind as the kids keep busy in the sand-pit, and watch as we harvest from our sunny gardens.
Open for breakfast and lunch, with daily salad foraged from the garden, a range of cakes and specialty drinks, like tasty turmeric and beetroot hot chocolate. We also cater for functions of any size, both on and off-site.
