A long-standing favourite in Perth's dining scene, Clarke's of North Beach offers a truly memorable fine-dining experience. Owned and operated by Chef Stephen Clarke, the welcoming dining room is adorned in shades of brown and white here, creating a warm ambience that lets diners relax and enjoy the contemporary fare on offer. For the ultimate Clarke's experience, opt for the eight-course degustation menu with paired wines.
Since 2003 Clarke's has provided modern Australian cuisine and a fine dining experience for North Beach. Chef and owner Stephen Clarke and his award winning team pride themselves on sourcing the best local ingredients Perth has to offer Chef Stephen is the three time "Catering Institute of Australia" and two time "Restaurant and Catering Institute" Chef of the year. He was named the "Good Food Guide" Chef of the year 2012 for Perth and his two star restaurant continues to win accolades. Clarke's team of chefs has represented Australia at the World Association of Chef Societies Olympics in both the junior and senior level winning gold. Stephen continues to support local charities and organisations.
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