Don Tapa is all about showcasing South American cuisine right in the heart of seaside suburb Fremantle. The food philosophy is all about taking inspiration from the origins and influences from the various regions of South America and transforming these into dishes crafted with local high-quality produce. Applying a refined and advanced culinary techniques, diners can expect bold flavours that take them on an adventure. With its high ceilings and an open and bright interior, this is a place to come and celebrate with friends or just for the love of food!
Don Tapa is set amongst the culinary hub and foodies destination known as The Mantle. The setting is a beautifully converted heritage warehouse in the new East End of Fremantle. Our cuisine is modern South American with some Asian fusion; combining traditional flavours, regional inspirations, local produce and refined culinary techniques. To match the food menu we have carefully selected wine, beer and cocktails cocktails. We pride ourselves on excellent customer service to delivery a comfortable and enlightening hospitality experience. The combination of an Argentinian grill with local produce; South American flavours are served up to be shared with great company and washed down by delicious wines, beers and cocktails.
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