This Northbridge pizzeria is being touted as dishing up the best pizza in Perth. Dough Pizza chef Vincenzo Spagnero, who comes from a family of woodfired pizza makers in Naples and has worked at Sydney favourite, Napoli in Bocca, believes in simple and quality ingredients, that are delivered to the restaurant daily. Dough Pizza is a local gem.
At Dough it’s all in the name. We believe the artful taste of delicious pizza begins with the DOUGH. Our Dough is made fresh daily and left to rest for 24-48 hours to ensure a deliciously thin and crispy woodfired pizzas. Dough Pizzeria is inspired by the authentic aromas, taste and craftsmanship of pizza found on the streets and in the pizzerias of Naples. In fact, the food, drinks and service at DOUGH are all designed to reflect southern Italy’s proud traditions and gracious hospitality. We do not compromise with the ingredients on our pizzas using high quality ingredients sourced locally or imported directly from italy.
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