Meeka Restaurant makes its home in the Perth suburb of Subiaco and offers an intimate dining experience with a focus on rich flavours, aromas and textures. Meeka Restaurant offers modern Australian cuisine with a heavy emphasis on Middle Eastern culinary tradition. The dishes are designed for sharing and include offerings like duck pastries, sweet potato felafel, Lebanese nut pilaf and seven vegetable tagine. The restaurant has an unexpected and robust wine list to match its cuisine.
Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke. Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu. Meeka is perfect for an intimate dining experience but also welcomes small groups and functions.
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