If you've ever wondered whether Indian food could be more interesting than butter chicken and pappadums, Sauma has your answer. The eatery is owned by Gurps Bagga, the brains behind acclaimed Fremantle restaurant, Maya, and it's pioneering contemporary Indian food where the rule book has been thrown out the window. Eat in the stylish surrounds of Sauma's Northbridge dining room, its indie decor all distressed brick, sanskrit panels and arty pendants.
At the heart of enlivened, heritage Northbridge....Sauma adds a chicly rustic meeting place to Perth’s cultural precinct. Set facing the vibrant hub of a bright and animated community Sauma presents a modern Indian street-food experience – emphasising freshness, creativity and raw charm.
While outside the neighbourhood buzzes, the restaurant interior offers a playful invitation to calm...low light blushes on exposed wood, textiles and Bombay miscellany; cultivating a colourful warmth.
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