Reimagined takes on classic American comfort food served in a vibrant space with swanky style.
District Commons offers a 21st century take on the traditional American tavern. This space stands the traditional dark wood tavern on its' head, updating it with dynamic and stylish verve!
The space is anchored by a monumental raw bar and an open hearth oven for flatbreads and savory tarts. Fresh and perfectly prepared selections from seafood to steaks and more await. Be sure to check out our 'Butchers' Cuts' at dinner - a showcase of mouth-watering offerings for every steak lover! A 'Pig Board' of ham and biscuits & cheese showcases a selection of America's finest. Freshly baked breads and desserts round out your meal.
Every night at 10 pm (Sunday at 8 pm), we ring the Farm Bell for that evening's Family Meal - each night a different offering. Fried Chicken, BBQ Brisket Platters, Burgers - all for $12 per person. Try one of our regional American drafts or exquisite wines, or sample from the 99 Beers on the Wall!
Street and garage parking are available at all times.
Visiting a different part of the city? Check out our sister restaurant, Penn Commons, located in the Penn Quarter neighborhood next to the Verizon Center!
An acclaimed Washington landmark since it burst on to the scene twelve years ago, DC Coast was conceived as a chic, comfortable atmosphere in which impeccable service meets first-class cuisine. Its cavernous space within the stunning Art Deco Tower Building anchoring the bustling K Street corridor is the sleek setting for chef Jeff Tunks and executive chef Matthew Kuhn’s innovative menu, inspired by America’s coastal regions: mid-Atlantic, Gulf Coast, and West Coast/Pacific Rim.
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