This multi-award-winning restaurant uses locally-caught seafood and seasonal ingredients from the surrounding New Forest, to showcase the region's finest flavours. Located right on the water’s edge, it also affords diners spectacular views across Christchurch Harbour.
This multi award-winning restaurant, perched on the water’s edge, set within the grounds of the Christchurch Harbour Hotel & Spa, specialises in seafood, caught daily by local fisherman, served with locally-grown, seasonal ingredients from the New Forest and paired with an eclectic selection of wines. Under the supervision of Alex Aitken, one of the South’s most renowned and respected chefs, diners can taste the region’s finest flavours, against a backdrop of spectacular views across picturesque Christchurch Harbour.
Opening Times
Lunch
Dinner
Accessibility
