City restaurant Vanilla Black is an upmarket eatery where the chefs have a passion for creating gourmet food without meat or fish. On the menu you'll find creative veggie dishes like poached duck egg and Ribblesdale pudding, and watercress and spring onion pasty with whipped goats' milk.
Service is friendly and efficient, and clearly aiming towards the higher end of the market without being stuffy (and without insisting on pouring our wine for us). Background music was playing both times, not too loud
Accessibility: One fairly high step up to get in, another step to get to the back part of the seating area, and the toilets are down a flight of stairs with a bend in the middle and a handrail only part of the way down.
