La Minerva is an old flour factory converted into a restaurant in the port of Mahón since 1995. The restaurant has capacity for 700 people. In addition to the main building, the restaurant has a large floating terrace and a boat, both located in the wonderful waters of the port of Mahon. In its kitchens, dishes are prepared, including rice dishes, lobster pots and fish from the island. The winery has an extensive wine list of the main denominations of origin. At the time of desserts, all homemade, crepes, tocinillos de cielo and ice cream cheese are their specialties. The Minerva Catering & Services also offers ideal spaces to organize all kinds of events.
