Philippe Bel Chocolates is one of those pearls that French chocolate-making treasures.
Honoured as Best Master Chocolatier of France in 2004 and winner of the 2012 Guide des Croqueurs de Chocolat (French Chocolate-lovers Guide) Prize, this craftsman, who is forever questing excellence, seeking the perfect harmony between tradition and modernity, has become a reference in France and throughout the world. With his motto “I only sell what I make”, Philippe Bel Chocolates promises exclusive homemade, pure cocoa butter, preservative, gluten and colouring-free chocolates. Discover and enjoy our range of pralines, semi-liquid caramels and ganaches with their unexpected flavours such as yuzu, jasmine, sesame and Nepalese pepper.
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