There's no question our specialty is steak! We buy only corn fed, Nebraska raised beef. The finest beef available anywhere! We then either dry or wet age our beef, depending on the cut, for a minimum of 28 days to ensure that famous flavor and tenderness found only at JAK’s. At brunch, lunch or dinner, we offer the best quality and the best value in town!. At dinner, all entrees include salad, veggies, your choice of potato and hot sourdough bread! So come join us for the best food and neighborhood hospitality anywhere! If the measure of a steakhouse can be taken from one item, that item is the porterhouse. And while it won't suprise you that the porterhouse at JaK's Grill is a lot cheaper than the one served at Metropolitan Grill, it might suprise you that it's a lot better. Hence, not only does JaK's offer the best bang for one's carnivorous buck in town, it offers the best carne, period... JaK's isn't as regal or doting as the Met, but its more laid back approach better suits Seattle.
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