At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. welcome to our home. -Stormee and Justin Wills. Sophisticated, inn restaurant providing locally sourced American cuisine & panoramic ocean views. Chef Wills was included in the inaugural edition of Best Chefs America 2013 and 2014 - a first of it's kind industry peer review of the nation’s top culinary talent published as a result of over 5,000 one-on-one interviews with chefs across the country sharing their thoughts on fellow chefs and industry trendsetters. Justin is a James Beard Semi - Finalist for best chef NW in 2012 &2013. In 2011 he was also Peoples Choice Award Best New Chef US Nominee by Food and Wine Magazine.
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Latest Reviews
Easy access to the front door. Wheelchair user can manage it but not so comfortable. The view is spectacular. The service is excellent. The pork belly with miso ice cream was wonderful as was the Wagyu beef. The sturgeon was dry and overcooked, and not too flavorful.