Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.
Hundreds of cooks passionately sauté, simmer and stir soups from scratch. Mix, knead and bake authentic focaccia and muffins – all from scratch. Crisp farm fresh recipe salads are chopped by hand. House-made dressings are blended from scratch. Tantalizing desserts are baked to sweet perfection. Real California strawberries are stirred into original lemonades

Latest Reviews
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Alisa Bracegirdle
27 Feb 2018
4.0




Parking: 2.0
Toilets: 4.0
Staff: 4.0
Read All ReviewsSalad serving bar is immense and fresh with great selection to choose from . Always some hot food and soup to go with salad and a self serve ice cream machine and self serve drinks. Well worth the price.