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dining

Alo Restaurant Alo Restaurant, 163 Spadina Ave, Toronto, ON M5V 2L6, Canada

3.0
3.0
3.0
3.0
3.0
Cost:

Alo is a contemporary French restaurant and cocktail bar located atop a heritage building in downtown Toronto. We celebrate the finest in seasonal ingredients paired with genuine hospitality. Our dining room offers blind, multi-course tasting menus, which our sommeliers complement with distinctive wines from both familiar and little-known regions and producers. Our cocktail bar, which is walk-in only, offers an á la carte menu and features classically-inspired cocktails.

Bookings for alo’s dining room open two months at a time and can only be made through tocktix.com. We offer two distinct dining experiences, the Dining Room and the Kitchen Counter, which are respectively priced at $125 and $155, with the option of adding wine pairings. Bookings for March and April open Tuesday, February 6, at 10 am.

Alo is typically available for private functions on Sundays and Mondays, as these
are our usual days of closure. The space can accommodate up to 40 guests for a seated dinner, structured as a multi-course tasting menu.

  • Takes Reservations - Yes
  • Delivery - No
  • Take Away - No
  • Accepts Apple Pay - No
  • Accepted Cards - Credit, Debit
  • Good For - Dinner
  • Parking - Street
  • Bike Parking - Yes
  • Good for Kids - No
  • Good for Groups - Yes
  • Attire - Dressy
  • Ambience - Upscale
  • Noise Level - Average
  • Music - Background
  • Good For Dancing - No
  • Alcohol - Full Bar
  • Happy Hour - No
  • Best Nights - Fri, Sat, Sun
  • Coat Check - Yes
  • Smoking - No
  • Outdoor Seating - No
  • Wi-Fi - No
  • Has TV - No
  • Waiter Service - Yes
  • Caters - No
  • Has Pool Table - No

Latest Reviews

  • Alva Ashen 26 Feb 2018
    3.0
    Parking: 3.0
    Accessibility: 2.0
    Toilets: 3.0
    Staff: 3.0

    Tasting menu was fantastic. They also have a bar with upscale food which is an alternative if you want to sample but don’t want to wait to actually get into the restaurant. Inside the restaurant there are different levels

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