Cava is a small-plates restaurant whose eclectic cuisine showcases Doug Penfold’s culinary depth, with an emphasis on Iberian and Latin American flavours. With a “nose-to-tail” sensibility, and a long-term devotion to sustainable and ethical ingredients, Cava maintains it’s reputation as a destination restaurant who balances responsibility with a memorable dining experience. Designed to underscore the elemental relationship between food and wine, the simple, charming room has traditional table seating for 56 as well as a bar seating for 10. Most recent accolades include Cava being ranked in the top 10 on Joanne Kates’ Top 100 Restaurants of 2014. A frequently changing menu offers inventive interpretations of familiar culinary themes with over 40 wines by the glass and over 200 different bottles to enhance the experience.
Latest Reviews
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Amee Delmonte
27 Feb 2018
3.0
Parking: 3.0
Accessibility: 3.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsEntrance: Not visable from the street. It is set into a pedestrian walkway that has a few shops on both sides including Cava. The four of us had 8 different dishes highlighted by the garlic glazed brussel sprouts and boar bellies. The service was very efficient and attentive.