The restaurant and bar concept at East Thirty-Six focuses on house-made ingredients for craft cocktails and a gourmet menu of shareable dishes. Co-owner and mixologist Julien Salomone brings a wealth of experience to the beverage program; infusing syrups, tinctures and liquors in-house to heighten the stunning array of cocktails. The kitchen prepares beautiful and affordable share plates – perfect for a casual after-work dinner or a carefully curated dining experience.
It’s not a cheap place to spend an evening but the quality of the food and drinks were good enough to warrant the cost. Classy with very knowledgable staff. Highly recommended. Flat access from the side walk and clear pathway inside the restaurant.
Latest Reviews
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Allison Tishler
01 Mar 2018
3.5
Parking: 3.0
Accessibility: 4.0
Toilets: 4.0
Staff: 4.0
Read All ReviewsIt’s not a cheap place to spend an evening but the quality of the food and drinks were good enough to warrant the cost. Classy with very knowledgable staff. Highly recommended. Flat access from the side walk and clear pathway inside the restaurant.