Our strength at Edulis is cooking for you - listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment - with a strong focus on seafood, vegetables, and wild mushrooms. We encourage you to put yourselves into our hands: we offer two choices of menus - 5 or 7 courses for $65/$90. In truffle season we also offer Truffle Menus. the pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients. Cozy locale with a seasonal menu of wild & foraged foods used to create elevated Canadian dishes.
Latest Reviews
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Amado Byrnes
01 Mar 2018
3.3
Parking: 3.0
Accessibility: 1.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsSmall and charming, with a limited but excellent menu. Very focused on doing a few things well, evening after evening. Bonus: great wine selection. Not suitable for wheelchair as spacing is big issue inside the restaurant and there is 1 step at the entrance.