Introducing new style of Japanese home cuisine and twist of european style menu at COO café bread or rice in Bloorcourt. Come and enjoy also our daily special menu and homemade desserts. We also host events at COO or cater to events at your place. A forward-thinking new style of Japanese and western plates in Toronto. Originally trained in Tokyo, Chef Hashimoto has over 18 years experience cooking Italian, French and Japanese cuisine. He has worked in critically acclaimed restaurants in Tokyo and Toronto, most recently at ‘Celestine’, ‘Crush Wine Bar’ and ‘Hiro Sushi’. He had also been catering for the Consulate-General of Japan in Toronto.

Latest Reviews
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Allison Tishler
03 Mar 2018
2.9



Parking: 3.0
Accessibility: 2.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsFlat access from the sidewalk. There are 2 doors at the entrance. Spacing inside the restaurant is average it might be a problem for wheel chair user. It’s like a hidden gem among a sea of an increasing number of Japanese restaurants in the city. Delicious food, warm family-friendly atmosphere, serving teishoku