In the owners' native tongue, campo can mean "field" or "countryside". To chef/owners Joe Fiocco and Carlos Ventura, it means much more; it is a source of food and strength - a source of good health, happiness and that welcoming feeling of being home.
In 2014, Campo was established by Carlos and Joe as an opportunity to build a place where they can enjoy simple, rustic and hand-made meals from locally and seasonally-sourced ingredients. And more than that, meals that have been a staple in their own homes for years.
Latest Reviews
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Alissa Sherlock
01 Mar 2018
2.8
Parking: 2.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsCute restaurant with good food. Limited menu. The window seat gives you a good view of the place and of the goings on outside while giving you sufficient privacy. Excellent vibes, friendly service and innovative European fusion dishes. Campo feels like a mix between a French family kitchen and a top-notch New York bistro.