Café Boulud is Chef Daniel Boulud’s newly renovated French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
A gleaming rotisserie is used to slow-roast chicken à la broche, loin of lamb and even rum scented pineapple. The restaurant is open for dinner seven nights, lunch Monday through Saturday, brunch on Sundays and breakfast daily. A number of seats are also reserved for walk-ins every night.
We are proud to unveil our new dining room as envisioned by London-based designer Martin Brudnizki. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining bar counter, and a semi-private room that accommodates up to eight guests.
Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates. A DJ spins tunes every night except Sunday from 9:00PM until close.
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Latest Reviews
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Alyce Xiong
01 Mar 2018
3.0



Parking: 2.0
Accessibility: 3.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsWe had a very nice meal here. Great cocktails and also steak frites. Our son was accommodated well by the staff and really enjoyed the food and the experience. It is nice to have a great grown up meal where kids are also welcome.