Tacos are a national staple in Mexico and a popular street food. Walk a few steps in any direction and you’ll find someone cooking up a batch on a busy corner. They’re quick, fresh and inexpensive, but never lacking in taste. We’ve taken the same approach at Tacos 101: authentic Mexican tacos that won’t break your bank. Meet Chef Julio Campos: a taco renegade hailing from Mexico on a mission to bring his famous tacos to the world. He’s been slinging tacos since he was in diapers so trust us when we say he knows a thing or two. In his world, “real tacos should always be fresh, quick and inexpensive. Simplicity is the key.” Never one to conform to the status quo, Julio brings a fresh perspective on Mexican cuisine in Toronto – always pushing his limits and chasing perfection. His goal: “to bring you the authenticity and freshness that inspired me when I was young, without having to fly to Mexico.”
Latest Reviews
-
Bettina Fosbrook
06 Mar 2018
2.9
Parking: 2.0
Accessibility: 2.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsOwners Andrew Paprocki and Jeff Sato cite just cosmetic changes inside. The compact shop consists simply of an open kitchen fronted by a walk-up counter and a rail along the window for diners to perch against while eating. The menu is appreciatively uncomplicated featuring a lineup of just five tacos, a couple of sides, traditional Mexican drinks and rotating weekly features. Friendly staff and some of the best taco’s in Toronto. A large variety to choice from. The prices are just right too