Nestled in the heart of Cabbagetown, F'Amelia offers authentic Northern Italian food - made fresh daily and a cozy atmosphere to dine. It took only five weeks for Dawson and Vestby to renovate the cozy Amelia Street space, which is separated into a 68-person main dining area and bar and 32-seat closed-in porch equipped with natural gas heating to allow for outdoor service until mid-November. The walls of the former Provence Délices have been stripped of their painted glass tiles and replaced with raw oak boards for a rustic Italian vibe (only the chipped floor tiles and the wine cellar hint at the place’s former life). The private cellar dining room gives up to 20 diners a first-hand view of the pizzaioli at work, while the eight-seat reclaimed butcher block bar serves an affordable selection of wines ($38-$175), beers ($6-$7) and cocktails ($12-$15).
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