Black Star Pastry has changed the way we think about sausage rolls and pies forever. Its orange cake with Persian fig and quince will put every other cake to shame, while their chocolate éclair's continue to create mouthfuls of joy to anyone game to try them. Black Star now stocks to a handful of Sydney's fine diners, as well as all of our favourite cafes. And, if you're looking for something special, they also create customized cakes. Busy bakery featuring inventive sweet and savoury delicacies, plus gluten-free and vegan options. The café itself has an eclectric vibe that feels instantly familiar. Fine coffee made from Little Marionette coffee beans, a DIY toast station, house-brewed iced tea in summer and fresh juices serve as perfect accompaniments to the glorious array of sweet and savoury offerings. Good honest slow cooking enlivened with fresh experimentation is what BlackStar is all about. You can read more about Thé’s creative process in his Journal musings, and you may even be lucky enough to find a free recipe!
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