For old-school French cooking, Chez Pascal is a good bet. The restaurant has been serving its traditional menu of the likes of five-hour braised ox cheeks and crepe Normandie to its Sans Souci clientele for many years. You may recognise chef Philippe Lebreux as a contender on the Channel 9 cooking series "The Hot Plate" and if you've liked what you've seen on the box, a trip to his home turf is in order.
Bonjour et bienvenue at Chez Pascal Restaurant Sans Souci where Chef Philippe Lebreux will cook for you in a convivial atmosphere & son Pascal and the team will make you feel welcome and at ease in their home away from home.
Philippe was trained in France and worked with some of the country's best chefs. His career, including numerous accolades has spanned over 40 years.
Pascals passion for food came from not only his father but his mother who cooks just as well as any chef! He has worked at and run a number of different restaurants, pubs & bars in Sydney and has finally taken his place back home at his fathers side.
Take the first bite, close your eyes, and be transported to old world France with classic and traditional French cuisine that dances on the palate and caresses the soul.
Fixed / set price available
Suitable for Groups of 10
