Touted as a contemporary adaptation of the New York style steakhouse, Chophouse Sydney is a meat-lover's delight. Hemmed in by the blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, the mood is atmospheric and impressive – great for intimate dinners. Chophouse also features a private dining room and bar on the upper level. On visiting CHOPHOUSE, diners will be equally enchanted by the menu as they are by the interior, which brings to life Kingsley Smith's unique vision. Interior Designer Alice Kerrison, whose self named agency was started after returning from working in New York in 2007, was able to put this vision into practice with a result that can be described as raw, textured and ‘Australian-Made'. Banquettes wrapped in distressed leather; well-worn chopping blocks and tarnished cleavers; exposed bulbs; walls clad in iron and reclaimed timber. 25 Bligh St has been transformed into a chic yet raw space where no surface has been left untouched.
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