For traditional Austrian pub style cuisine head to Mona Vales Das Bierhaus, where the pork knuckles can be devoured with a pint of European liquid gold. Pieces of Austrian folk art embellish the walls giving it a nostalgic feel of the motherland. On weekends bands play live music filling the dining hall with a happy, family friendly ambience. Dining at our haus, you will never leave hungry! Our haus specialties are Crispy skin pork knuckle, pork belly served with our homemade croquettes and don't forget our Jager and Gypsy schnitzel. Feel like something sweet? have a look at chef Yannik's dessert menu. Our recommendation try our traditional Apfel strudel, just like mutti used to make! Our menu is inspired from traditional Bavarian, German and Austrian recipes. Our menu is seasonal and authentic with everything created in haus by German chefs Niklas and Yannik
Features :
