A vibrant bar and restaurant concept that's all about world-class meat, produce and craft beverages, Hunter & Barrel is located in Sydney's harbourside dining precinct. Dishes are warm and hearty, such as slow roasted beef rib and pork belly cooked expertly over a signature coal grill. With barrel-aged cocktails, fat-washed spirits along with craft beers and boutique wines on tap, Hunter & Barrel is set to impress.
Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with raw elements of nature in a modern setting. Inside, you can hear the crackle from the fire, smell the meat smoking and see the stacks of coals by the pit. It’s a visceral restaurant and bar experience that’s bound to excite.
Hunter’s boards, braised soups, slow-cooked meats, pies, and hearty stews are prepared by our signature coal & spit rotisserie, with a range of vegetarian options on offer as well. From the bar, craft beers, wines on tap and barrel-aged spirits and cocktails; we have formed a menu that is grounded in tradition, while offering something new, vibrant, and fresh.
Coal fires and an open kitchen make for a social experience, where diners can entertain guests against a busy backdrop, or simply sit back and watch the show.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space, from the coal pits to the plate ware, combines to create a unique and exciting dining experience.
