Kingsleys Australian Steakhouse is housed in a heritage listed three level sandstone building in the CBD. Exposed timber beams and dramatic cathedral ceilings are a dominant feature of the interior decor, from the spacious upper floors to the intimate atmosphere of The Old Cigar Lounge and Kingsleys' private dining room. Steak is the obvious choice at Kingsleys, the top quality beef cooked with minimal fuss to allow diners to fully appreciate the quality and texture of the high quality meat.
Kingsleys Australian Steakhouse is traditional in every sense. Housed in a colonial, heritage building made of sandstone and wood, the space has a rustic, warm ambience. Exposed timber beams and dramatic cathedral ceilings are a predominant feature of the interior decor, from the spacious upper floors to the intimate atmosphere of The Old Cigar Lounge, Kingsleys' private dining room.
FOOD & BEVERAGE
Steak is the obvious choice at Kingsleys, the top quality beef cooked with minimal fuss to allow diners to fully appreciate the quality and texture of the meat. Steak is sourced from premium Australian farms, with options such as grain fed, dry-aged and Angus beef, as well as waygu steak from Japan. Diners can describe precisely how they would like their steak cooked by using words like ‘blue – sealed outside while steak is at room temperature', and ‘rare – cooked for two minutes on each side, still very bloody'. Though the menu is meat heavy, there is also a variety of seafood and light salad dishes to choose from. Kingsleys Australian Steakhouse also offers a comprehensive wine list featuring an extensive selection of Australian red and white wines designed to accompany your perfect steak.
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