Located in the prestigious Darling Park precinct, just a bridge walk away from Darling Harbour, Sepia's corporate-luxe dining room is the ultimate in contemporary cuisine with a Japanese twist. Tetsuya-trained chef Martin Benn offers guests exquisite a la carte and degustation menus that can be perfectly paired with an extensive international wine list. Martin opened Sepia Restaurant in 2009, collaborating with renowned seafood supplier George Costi of De Costi Seafoods to supply the restaurant with the best quality seafood available. In 2011 Martin was awarded the coveted 2011 SMH Good Food Guide - Chef of the Year and in 2012 and 2014 Sepia Restaurant was awarded SMH Good Food Guide - Restaurant of the Year and the Three Chefs Hats.
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