Feel the buzz and excitement of a Tokyo diner right in the heart of Sydney at Sokyo at The Star. Let chef Chase Kojima takes you a culinary adventure through his use of traditional craftsmanship and innovative take on contemporary flavours. Take a seat and let the ambient tunes of the resident DJ take you to a chilled space whilst the vibrant dishes of maple miso and tuna sashimi bring your palette alive. Let the house Sake Sommelier select the perfect accompaniments to compliment the flavours of the food menu, creating a memorable and bespoke dining experience.
Designed by Paul Kelly Design, Sokyo effortlessly pairs tradition with modernity with black polished floors, earthy hues and fish scale textures. The dynamic space features 7kms of rope suspended from the ceiling that has been hand dipped in black dye to create ‘cave style shapes' over the sunken dining room, enhanced by the dark carpet in a fuchsia cherry blossom motif that flows organically through the space. This hyper-modern Japanese theme is carried through to oversized anime graphics placed over the main bar and secluded seating nooks adding dramatic splashes of colour.
The menu has a social vibe offering a variety of considered dishes that are conducive to sharing. Flavours are bold and complex, while staying true to Chase's traditional Japanese artistry and the integrity of the produce. The menu is complemented by a large selection of wine, Japanese beer and a refined selection of chilled sake varietals.
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