A dark and delicious dining tavern nestled in amongst Sydney's luxury fashion stores, Subsolo oozes European sophistication with modern Iberian cuisine and contemporary cocktails. Billowing chiffon curtains that encompass clandestine booths, room dividers made of rough thatching and smooth leather chairs make this a restaurant that embraces textures. After indulging in possibly the best sangria this side of the equator, share a few tapas plates to whet the appetite and notice how the texture motif spills over into the menu. Subsolo, which means ‘basement' in Portuguese, puts an entirely new, sexy spin on the typically unassuming underground room. A discreet doorway leads to a lavish dining space, where exposed brick walls and low lighting evoke the clandestine atmosphere of private dens. Hot red accents recall the spicy Spanish cuisine and passion of the Iberian homeland, as sculptural crimson lampshades create a canopy of warmth above scarlet-curtained booths.
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