Tetsuya Wakuda's name has become synonymous with exceptional dining in Australia. His heritage-listed Kent Street restaurant is a temple of restrained elegance and refined French-Japanese culinary masterpieces. The degustation menu is constantly evolving in the acclaimed chef's on-site "test kitchen" – it turns out dishes so extraordinary guests are advised to book a table well in advance. The restaurant is a heritage-listed site that has been refurbished with Japanese-inspired furnishings, and architectural design features, to create a serene dining enclave in the city. The restaurant offers three main dining areas overlooking a beautiful Japanese garden, private yet atmospheric rooms for larger groups, and a bar where guests can enjoy a pre-dinner drink before their meal. Every room also features pieces from Tetsuya's eclectic art and ceramic collection, from delicate Japanese porcelain to bold Australian sculptures.
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