Head to the iconic Bourbon Hotel, in the heart of Kings Cross, for a 1920's New Orleans-inspired affair. The Darlinghurst Road pub is now home to an elegant restaurant, headed by hatted chef James Metcalfe. His menu is influenced by New Orleans flavours with a contemporary twist; plus, there's live music seven nights a week.
The Bourbon's rebirth reveals an interior that blends New Orleans flair and grace with the glitter of Kings Cross. The resulting aesthetic is one of timeless elegance, with 1920s inspired tones and brass, marble, Italian glass and timber walnut highlights. Splashes of contemporary style appear in the form of furniture sourced from Milan, each piece original and custom made. Capturing the essence of the famous Rue Bourbon, The Bourbon stages live music seven nights a week. Entertainment includes indie, folk, jazz, blues, swing and acoustic each weeknight, while the resident Bourbon Band plays at the weekend.
FOOD & BEVERAGE
The Bourbon's menu is influenced by the flavours of New Orleans, providing sharing, grazing and feasting options from lunch through to late night supper. Hatted chef James Metcalf, formerly of Etch and Becasse, reworks classic Creole cuisine with contemporary flair. Entrees of hiramasa kingfish ceviche appear alongside Cajun pork crackling, while Gumbo is made with spicy duck broth, and okra is used in a lasagne with pumpkin, hazelnuts, parmesan and burnt butter. Some items are kept more or less traditional, such as a side of fried green tomatoes with buttermilk dressing, and pecan tart for dessert. Wines are well-priced by the glass, the list comprised mainly of local and New Zealand drops with a couple of American representatives. If you're after a cocktail, try the maple-bourbon-cider,a sweet blend of woodford reserve bourbon, bulmers apple cider, maple syrup and fresh purple basil.
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