The European-inspired menu at The Bridge Room is cushioned somewhere between fine dining and bistro, and served in a beautifully renovated art deco building just behind Circular Quay. The calming elegance of the restaurant's decor is also transfused in its dishes; expect food lovingly draped across your plate and decorated with thoughtful details. The Bridge Room is an acclaimed Sydney restaurant by Ross & Sunny Lusted. Chef Ross Lusted’s unique cuisine is crafted using the best seasonal ingredients. The menu includes dishes inspired from Europe and Asia, some cooked over charcoal and slow smoked in the Japanese Robata style.
The Bridge Room is housed on the Ground Level of a low-rise 1930’s Heritage Listed building, located on the corner of Bridge and Young streets, moments from Circular Quay. The 60 seater designed by Nick Tobias features an open kitchen with custom built charcoal grill. With hand-made ceramics designed by Ross Lusted, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service.
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