Zaaffran's million-dollar renovation is finally complete. The vibe is now even more relaxed and comfortable. From the new sweeping entrance, to the floor-to-ceiling windows overlooking the water, the refurbishment takes full advantage of Darling Harbour's natural beauty. Inspired by a country where recipes are considered priceless inheritances, Zaaffran restaurant in Darling Harbour defines Indian food as labour-intensive culinary art. The essence of this ancient cuisine is freshness and innovation. Here, authenticity meets modernism. Intensity and depth of flavour are achieved the traditional way- by cooking from scratch with fresh ingredients. Zaaffran was founded in 1998 by two brothers from Bombay who decided that it was high time that Sydney had an authentic Indian restaurant. Their dream was to serve home-style cooking - the kind Indian mums would make.
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