Is it macaron or macaroon? If you know about Adriano Zumbo- then you will definitely know that the answer is macaron (minus the "ooh" sound). It was a MasterChef challenge which introduced Australian's to those candy-coloured, sweet bitefuls and ever since Zumbo's debut appearance on the reality TV show – Australian's just can't get enough.

Opened in 2007 this blink-and-you’ll-miss-it treasure trove is nestled in the heart of Balmain’s Darling Street. The contemporary French inspired patisserie showcases some of the most luscious and inventive cakes this side of the equator.

The Balmain patisserie also houses our colourful range of Zumbarons, as well as an extensive selection of freshly baked artisan breads & pastries. Adriano’s first venture is a must when visiting Balmain, locals will do their best to keep the secret to themselves, but get in early as there is only so much this tiny little treasure can hold!

296 Darling Street, Balmain NSW 2040

Trading Hours

Monday to Saturday
8am – 6pm

Sunday
8am – 5pm