Ananas of the Rockpool Dining Group, can be found in the transit and tourist central location of Sydney's Circular Quay. Inspired by the original Ananas Bar and Brasserie the cafe offers diners a prix-fixe menu as well as pre-show specials and a Sunday champagne brunch. Designed with navy and white stripes and gold trimmings, this is a sophisticated cafe that has accents of grand old Paris.
French for pineapple, the word ananas has for centuries been synonymous with hospitality and abundance. Housed within Sydney’s prominent Circular Quay, featuring perfect Harbour views, Ananas is both sassy and avant garde with fun inspired décor including art deco lamps and hand-painted tiles cheekily referencing the pineapple.
Classic and signature cocktails and an impressive selection of local and French wines (some exclusive to Australia) will complete the comprehensive drinks list.
Ananas, formally located in The Rocks is the vision of hospitality entrepreneur John Szangolies. The brasserie serves light, produce-centric food, cooked with traditional French methods but featuring global cues and accessible prices.
Extensive bar and banquette seating makes the relaxed bar somewhere to kick back and settle in while enjoying the buzzy atmosphere in a chic Parisian setting. The brasserie offers a selection of seating as well as private dining rooms for larger groups or those seeking a more discreet experience.
The full brasserie menu is complemented by a bar menu selection, for those wanting to make the most of the late license from Thursday to Sunday. Few Sydney venues offer such a complete late night dining experience, so night dwellers and theatre goers will love this tres bon brasserie.
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