Aquacotta's name is derived from the Italian term for the ‘bubbling waters' of an age-old Tuscan soup. The restaurant's rich character shines through its signature Seafood Aquacotta dish that takes inspiration from the Tuscan recipe. The large, glossy terracotta pot holds a steaming medley of fresh seafood and vegetables, fragrant with herbs and tomatoes. Modern techniques accentuate the traditional style of each dish, many of which feature oysters from the restaurant's very own harvest. Aquacotta is a delightful trattoria-style restaurant that welcomes diners with a warm atmosphere and comforting Italian flavours.

Aquacotta is under new management. 
Our food is classified as modern Italian. Our motto is "old traditions, modern times" which the restaurant reflects. We make everything fresh on site in our wood fired oven. 
Don't forget to try our special and freshly made desserts too! 

Aquacotta has two meanings - either boiling or cooked water. The name comes from an old Tuscan soup recipe I found in one of my books. We also have a seafood aquacotta dish which is our signature dish. It's like a seafood stew served in a traditional terracotta pot with fresh seafood and vegetables.

Our food could be classified as modern Italian. Our motto is "old traditions, modern times" which the restaurant reflects. We make everything fresh on site including our desserts which are made daily. We've also purchased our own oyster lease where the oysters are grown specifically for us.