Located on the banks of the Georges River, brings a modern seafood dining experience to Georges Hall, 25 kilometres south-west of Sydney's CBD. Sleek and sophisticated the restaurant is decked in a stylish decor and is surrounded by the lush natural parklands. Explore an array of dishes on the a la carte menu that features hot and cold seafood platters, a variety of meats, a selection of char-grilled fresh fish and a great combination of shellfish. Aquarius caters for large group and function bookings.
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