Perfectly positioned in the lobby of the Pullman Hotel, Bacar Restaurant makes dining a breeze from its well appointed dining room. Watch as Chef Garry Harrison and his team prepare a Modern Australian feast from the open kitchen, with plenty of seafood and grilled meats on offer alongside suggested wine pairings. Well suited to celebrations or formal business meetings, Bacar also boasts a ten-seat private dining room, allowing guests to dine in privacy and style. Bacar Restaurant is an upscale contemporary restaurant located in the Pullman at Sydney Olympic Park. Indulge in Bacar's unforgettable seasonal menus created by our award-winning Executive Chef Ben Nicholls.
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